Platters
Catering
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For catering inquiries, please contact: events@bellonakitchen.ca
Our platters are designed to transform any gathering into an abundant Italian celebration. Each board is artfully arranged with vibrant seasonal ingredients, house-made specialties, and bold plant-forward flavours that reflect our roots—Inspired by Nonna, guided by the garden. From dramatic charcuterie spreads and curated vegan cheese boards to colourful antipasto and elegant brunch displays, every platter is crafted to be both visually striking and deeply satisfying. Whether you’re hosting an intimate dinner, corporate event, or wedding celebration, our platters bring generosity, beauty, and unmistakable Bellona hospitality to your table.

Antipasto Platter
Serves 6-8
$65
Serves 10-12
$112
Roasted peppers, grilled vegetables, olives, artichokes, and crostini. A canvas of colour and flavour.

Bellona Breakfast Board
Serves 6-8
$85
Serves 10-12
$145
A grazing board laden with pastries, fruit, granola, yogurt, and spreads. A morning centerpiece that turns a meeting into a celebration.

Bruschetta Assortment
6 pcs
$35
12 pcs
$62
- Vegan
From classic tomato-basil to whipped ricotta creations—each one a taste of our Nonna’s garden.

Buffalo Cauliflower Bites
6 pcs
$32
12 pcs
$58
- Vegan
Crispy, fiery, and cooled with ranch. Spice with Bellona’s swagger

Charcuterie (Vegan & Vegetarian Options)
Serves 6-8
$78
Serves 10-12
$142
- Vegan Options
A dramatic spread of vegan cheeses, cured vegetables, fruits, and crackers—our homage to la dolce vita.

Fruit Platter
Serves 6-8
$34
Serves 10-12
$60
- Vegan
Seasonal fruit, arranged like a Renaissance painting

Stuffed Mushroom Platter
6 pcs
$38
12 pcs
$70
- Vegan
Mushrooms filled with ricotta, pesto, and breadcrumbs. Bite-sized comfort with flair.

Vegan Cheese Board
Serves 6-8
$72
Serves 10-12
$128
- Vegan
Curated vegan cheeses with fruit, nuts, and preserves. A Bellona symphony of sweet and savoury.

Zucchini Fritters
6 pcs
$30
12 pcs
$55
- Vegan
Golden, herb-speckled patties with lemon aioli. Street food gone chic.

