Starters & Greens

Our signature cremini mushroom & brown rice “meatballs” simmered in tomato sauce, finished with melted mozzarella on warm focaccia — hearty, saucy, and built for sharing.

Crispy panko-breaded oyster mushrooms with lemon dill aioli — crunchy, craveable, and always the first to go.

Sun-ripened tomatoes, fresh basil, and creamy goat cheese layered over our house-baked focaccia — bright, vibrant, and made to be passed around the table.

Golden, lightly crisp artichoke hearts with lemon aioli — bright, delicate, and made to be picked at between conversations.

Breaded eggplant, Fior di Latte, basil, & tomato sauce served on a house baked focaccia

Juicy roasted portobello, sweet caramelized onions, and a touch of Dijon — a bold, savory slider with real depth.

Pistachio-honey whipped ricotta with marinated olives and warm focaccia — soft, salty, sweet, and built for slow moments.

Crisp greens, sweet apple, pickled onion, candied walnuts, and mozzarella — finished with a Prosecco vinaigrette that ties it all together.

A vibrant mix of greens, tomatoes, pickled onions, and focaccia croutons tossed in Dijon dressing.

Fresh romaine, house-made focaccia croutons, parmesan, and roasted garlic dressing.