Our Menu

Putting healthy foods first.

Buon Appetito!

Click a menu item to switch between the categories of our Dinner Menu.
Links to download additional menus are provided below or access our 3 Course Meal for $27 through Bellona’s Cantina.

Dinner Menu

First Plate
  • First Plate
  • Greens
  • Pasta
  • Pizza
  • Dessert

“Calamari” Italiani

$16
  • Vegan
Panko Breaded Oyster Mushroom served with a lemon dill aioli

Bellona’s Shareables

$37
  • Vegan Upon Request
Bruschetta, Hummus Pomodoro and your choice of slider: Portobello mushroom & caramelized onion sliders, marinated tomato & hummus sliders, eggplant sliders or meatball sliders

Bruschetta

$15
  • Vegan Upon Request
Marinated Roma tomatoes with goat cheese and Parmesan served on a house backed focaccia

Carciofi Fritti

$15
  • Vegan
Lightly dusted, quartered marinated artichoke hearts served with lemon aioli

Hand Cut Parmesan Truffle Fries

$13
  • Vegan
Hand cut fries tossed in a truffle oil and parmesan with a balsamic glaze drizzle

Hummus Pomodoro

$15
  • Vegan
Tomato and white bean, roasted red pepper hummus served with a balsamic glaze and house made pizza crisps

Sliders | Eggplant Parmesan

$16
  • Vegan Upon Request
Breaded eggplant, Fior di Latte, basil and tomato sauce served on house baked focaccia

Sliders | Marinated Tomato & Hummus

$16
  • Vegan
Fresh marinated Roma tomatoes, roasted red pepper hummus, basil pesto served on our signature house baked focaccia

Sliders | Meatball

$16
  • Vegan Upon Request
Cremini mushroom and Brown rice“ Meatballs” cooked in Bellona tomato sauce served with mozzarella cheese on our homemade focaccia

Sliders | Portobello Mushroom & Caramelized Onion

$16
  • Vegan
Portobello mushroom, Caramelized onion and Dijon mustard served on our house baked focaccia
Dinner Menu PDF
Lunch Menu PDF
Bellonalicious Menu PDF
Dessert Menu PDF
Drink Menu PDF
Fork twirling Spaghetti and "Meatballs" in a white bowl from Bellona
Eggplant Parmesan on rectangular white plate at Bellona with a side of spaghetti
Chocolate cake served with cherries and whipped cream served on a plate with red wine sauce

Walk-ins are always welcome.
Reservations are recommended on weekends

Book a Table

or

Order Online