The Italian dinner you’d cook — if you had a nonna and three spare hours.
Plant-based Italian, made fresh every morning at Bellona and delivered to your door every Tuesday. Choose vegan or vegetarian.
From $10 a meal · skip or cancel anytime
- Made fresh daily, never frozen
- Vegan or vegetarian
- Delivered across Toronto
Take a look inside…
4.9★
Reader’s Choice
Fresh daily
How Pronto Works
01
Choose Your Plan
Pick 4, 6, or 8 meals a week — vegan or vegetarian, your call
02
We cook it fresh
Made from scratch in our restaurant kitchen every morning — never frozen.
03
Delivered every Tuesday
To your door in Toronto, or pick up at College or Jane Street.
04
Skip or cancel anytime
A selection email lands a few days ahead. No commitment, no calls.
Real dishes. Real Italian. No compromise.
Breakfast & Bowls
The Sunrise Sandwich
Fluffy turmeric tofu scramble, melted vegan cheddar, tomato and peppery arugula with garlic aioli on warm house focaccia.
Garden Egg & Cheese Sandwich
Folded cage-free eggs and melted aged cheddar with wilted spinach and a sweet-savoury tomato jam on house focaccia.
Garden Breakfast Bowl
Fluffy quinoa and caramelised sweet potato with turmeric tofu scramble, avocado, massaged kale and pumpkin seeds, lemon-tahini dressing.
Mediterranean Breakfast Bowl
Soft-boiled eggs over creamy hummus with cucumber, tomato, feta and Kalamata olives, served with warm pita.
Wraps
Pulled Pork Wrap
Smoky BBQ pulled tofu piled with crunchy slaw and quick-pickled red onions — the Carolina classic, plant-powered.
Mediterranean Wrap
Hummus, caramelised roasted vegetables, cucumber, tomato, baby spinach and pickled onions in a soft wrap.
Mushroom Truffle Wrap
Roasted mushrooms and tofu scramble with spinach and vegan mozzarella, finished with a decadent truffle aioli.
Spinach Feta Wrap
Fluffy scrambled eggs with spinach, feta and roasted red peppers — a Mediterranean morning classic.
Caprese Breakfast Wrap
Scrambled egg with fresh mozzarella, tomato, basil pesto and baby greens — breakfast meets caprese.
Pizza
Sofia Pizza
Marinated Roma tomatoes with goat cheese, roasted garlic, Parmesan, mozzarella, extra virgin olive oil, fresh basil and a balsamic glaze.
Olivia Pizza
Yukon gold potato, rosemary, extra virgin olive oil, Parmesan and mozzarella cheese.
Jacob Pizza
Assorted sautéed mushrooms with fior di latte, Parmesan and house-made pesto sauce.
Maya Pizza
Marinated cherry tomatoes, basil, olive oil, mozzarella and bocconcini topped with balsamic glaze.
Aggie Pizza
Artichokes, roasted red pepper, goat cheese, mozzarella and olive oil with seared lemon.
Johnnie Pizza
Pepperoni, “crumbled sausage” made from cremini mushroom and brown rice, green peppers, cremini mushroom, tomato sauce and mozzarella cheese.
Pasta
Cremini Mushroom Rigatoni
Fresh house-made rigatoni in a sun-dried tomato and Parmigiano Reggiano cream sauce.
Eggplant Parmesan
Breaded and baked eggplant in Bellona’s tomato sauce with melted mozzarella.
Lasagna Alla Mama
Classic lasagna al forno — layers of roasted-red-pepper-infused pasta, cremini mushroom ragù al bolognese, béchamel, mozzarella and Parmesan. Baked until golden brown.
La Sagreta Ravioli
Vegan red-wine-infused ravioli stuffed with tofu cream cheese and tossed with portobello mushrooms in a signature blush sauce.
Lemon Pesto Cream
Spinach-infused rigatoni served with artichoke and roasted red peppers in a lemon pesto cream sauce.
Pasta Puttanesca
Kalamata olives, capers and crushed red pepper in a tomato sauce.
Rigatoni alla Vodka
Rigatoni Tricolori
Red, white and green rigatoni with cremini mushroom in a tomato pesto cream sauce.
Spaghetti & "Meatballs"
Bellona’s signature tomato sauce made with 100% Alta Cucina tomatoes, with cremini mushroom and brown rice “meatballs”.
Entrées
Vegan Meatloaf
A hearty mushroom-and-herb loaf glazed with a tangy balsamic-tomato finish and baked until it slices clean.
Vegan Chili
Smoky, slow-simmered chili loaded with kidney and black beans, roasted peppers and our house plant-based grounds.
Vegan Shepherd's Pie
Savoury plant grounds with mushrooms, carrots and peas under a cloud of creamy whipped russet mash, baked golden.
Pick your weekly box
4 Meals
For one, or a lighter week
$42 / week
$10.50 a meal
- 4 meals from the rotating menu
- Vegan or vegetarian
- Delivered or pickup every Tuesday
- Skip or cancel anytime
6 Meals
Dinner sorted, most nights
$63 / week
$10.25 a meal
- 6 meals from the rotating menu
- Vegan or vegetarian
- Add salad, wine or sauces anytime
- Skip or cancel anytime
8 Meals
Feeds the whole table — best value
$80 / week
$10.00 a meal
- 8 meals from the rotating menu
- Vegan or vegetarian
- Lowest price per meal
- Skip or cancel anytime
The reviews write themselves
Questions, answered
Is it vegan or vegetarian?
Your choice — set a vegan or vegetarian preference and your box is built to match. Either way it’s plant-based Italian, the same scratch cooking we serve in our dining room, reimagined from Nonna’s recipes.
How much is it?
When does my box arrive?
How do I choose my meals?
Easy — we do the heavy lifting so you don’t have to guess. Every week, Chef Johnnie is in the kitchen constantly innovating, dreaming up fresh dishes designed exclusively for Pronto by Bellona — nothing recycled, nothing phoned in. A few days before your delivery, you’ll get a selection email showcasing that week’s rotating menu. Just pick your favorites, confirm, and you’re set — no guesswork, just great food headed your way.
Can I skip a week or cancel?
How do I reheat the meals?
Next box: Tuesday